The concept of Farm-To-Fork, knowing where one’s food comes from, is a growing trend in America. There are many reasons for this. Some people are concerned about the safety of our food supply, and want to know the person who is growing or raising the products that they are putting into their body.
Some people see the value in keeping their money in the local economy, and supporting local producers, in turn, has a net positive impact on rural communities.
Some people see the cost-advantages to purchasing locally. And some people just realize that food grow locally tastes thousands of times better than that which has been shipped thousands of miles and artificially ripened (if not artificially grown from the start).
We see the value in connecting the farmer to the consumer, hence, “Farm-to-Fork”. If you are a farmer who wants to get in our database of producers, or if you are a consumer who is interested in sourcing your food locally, please visit our website: www.goodamericanpost.com, and click on the link to email us about Farm-to-Fork.
